
International Internships in Food Science & Nutrition
If you love food and want to practice the science behind it within the context of a different culture - these are the internships for you. Intern Abroad HQ’s affordable Nutrition internships enable you to cultivate cultural intelligence, expand your global network and polish your practical skills by joining a pioneering organization of experienced food scientists abroad.
From improving the development, safety and sustainability that goes into food processing to helping treat vulnerable populations suffering from malnutrition - our global Food Science internships can be customized for students, graduates and young professionals to meet specific career goals or academic requirements.
Combine experiential learning with an overseas adventure and explore our Food Science & Nutrition internships below!
Explore internships in Food Science & NutritionWhy do your Food Science & Nutrition internship with Intern Abroad HQ?

Contributes to United Nations’ Sustainable Development Goal #3: Good Health and Well-Being
Our Food Science & Nutrition internships help increase access to free healthcare and health education across the globe to achieve a better standard of living and wellbeing for all.
Many employers favor candidates who have experience that aligns with their organization’s ethics. Our internships enable you to gain practical experience in your career field, while supporting global sustainable development.

Food Science & Nutrition Internship Opportunities
Food Science & Technology

Customized Food Science Internships assist sustainable production and supply of food, quality assurance or eco-friendly packaging in beautiful Bali!
Nutrition

Unique Nutrition Internships in Tanzania providing valuable nutrition services. Assist local professionals tackling malnutrition & gain rare career skills.
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Get recommendationsRead reviews from our Food Science & Nutrition Interns
”This internship contributed towards me learning and exploring different fields and roles within nutrition. My long term career goal is to become a dietician. Although I knew what I was working towards prior to the internship, I wasn’t sure what field or specialty I was truly passionate about. After the internship, I now feel more empowered to take a leap of faith no matter what my next path is. I feel more encouraged to step outside of my comfort zone and throw myself into applying to grad school. My time in Tanzania has been something I truly will never forget.”